Cheeses might receive a boost from viral and divisive food trends like 'girl dinners,' as global and regional bold flavors like chili crisp, zhug, and Carolina Gold BBQ remain red hot, Claire Conaghan, associate director of publications at Datassential,...
With inflation putting pressure on consumer budgets, the ice cream category has never been more competitive. We speak to ingredient experts on how flavor trends and ingredient innovation can enable manufacturers to embrace market changes.
Dairy should focus on reclaiming its functional food identity and infusing excitement through flavor innovation, according to experts from food and beverage flavor company T. Hasegawa.